Publicacións nas que colabora con C. Caleja (11)

2024

  1. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

    Food Chemistry, Vol. 451

2023

  1. Non-alkaloid nitrogen containing compounds

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 331-362

2022

  1. Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

    Food Research International, Vol. 161

  2. From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

    Molecules, Vol. 27, Núm. 19

  3. Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

    Foods, Vol. 11, Núm. 21

2021

  1. Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment

    Chemosensors, Vol. 9, Núm. 6

  2. Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction

    Chemosensors, Vol. 9, Núm. 6

2019

  1. Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique

    Food and Function, Vol. 10, Núm. 3, pp. 1352-1363

  2. Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

    Food Chemistry, Vol. 275, pp. 426-438

2018

  1. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

    Food Chemistry, Vol. 264, pp. 81-91

2017

  1. Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis

    Separation and Purification Technology, Vol. 186, pp. 297-308