Publicacións en colaboración con investigadores/as de International Iberian Nanotechnology Laboratory (162)

2024

  1. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

  2. Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine

    International Journal of Biological Macromolecules, Vol. 268

  3. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332

  4. Innovative films by embedding magnetic nanoparticles in cellulose acetate

    Food Packaging and Shelf Life, Vol. 42

  5. Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion

    International Journal of Biological Macromolecules, Vol. 259

  6. Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21

2023

  1. Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

    Food and Bioproducts Processing, Vol. 138, pp. 116-125

  2. Antiviral edible coatings and films: A strategy to ensure food safety

    Trends in Food Science and Technology, Vol. 138, pp. 551-563

  3. Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives

    Viruses, Vol. 15, Núm. 6

  4. Bioprinting as a fabrication method for cultivated meat

    Cellular Agriculture: Technology, Society, Sustainability and Science (Elsevier), pp. 189-202

  5. Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

    Foods, Vol. 12, Núm. 22

  6. Edible alginate-based films with anti-SARS-CoV-2 activity

    Food Microbiology, Vol. 113

  7. Editorial: Sustainable food systems in Ibero-America

    Frontiers in Sustainable Food Systems

  8. Encapsulation of microalgae-based products for food and feed applications

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 371-393

  9. Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

    Food Chemistry, Vol. 427

  10. Exopolysaccharides in immunomodulation of ulcerative colitis: A systematic review and meta-analysis of randomized controlled trials in an animal model

    Food Hydrocolloids for Health, Vol. 4

  11. Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels

    Journal of Food Engineering, Vol. 341

  12. Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

    Food Hydrocolloids, Vol. 143

  13. From mouth to gut: microfluidic in vitro simulation of human gastro-intestinal digestion and intestinal permeability

    Analyst, Vol. 148, Núm. 14, pp. 3193-3203

  14. Lactoferrin as a carrier of iron: Development and physicochemical characterization

    Food Hydrocolloids, Vol. 142