AA1

2025

1. A natural small molecule isoginkgetin alleviates hypercholesterolemia and atherosclerosis by targeting ACLY

   Theranostics , Vol. 15, Núm. 10, pp. 4325-4344

2. A systematic review on the research status of quercetagetin: resources, biosynthesis, bioavailability, bioactive-delivery systems, health effects, marketed functional products and patents

   Phytochemistry Reviews

3. Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis

   Foods, Vol. 14, Núm. 3

4. Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C

   Food Frontiers

5. Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C

   Food Frontiers, Vol. 6, Núm. 2, pp. 1058-1078

6. An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids

   Trends in Food Science and Technology, Vol. 156

7. Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

   Food Chemistry, Vol. 463

8. Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics

   Food Science and Nutrition, Vol. 13, Núm. 1

9. Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability

   Food Chemistry, Vol. 465

10. Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile

    Studies in Systems, Decision and Control (Springer Science and Business Media Deutschland GmbH), pp. 205-217

11. Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola

    Food Bioscience, Vol. 67

12. Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds

    Molecular Horticulture, Vol. 5, Núm. 1

13. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

    Foods, Vol. 14, Núm. 2

14. Compounds: Five Years of Serving the Dissemination of Chemistry

    Compounds

15. Correction to: Natural Polyphenols for the Preservation of Meat and Dairy Products (Molecules, (2022), 27, 6, (1906), 10.3390/molecules27061906)

    Molecules

16. Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes

    International Journal of Biological Macromolecules, Vol. 304

17. Development of microemulsions-filled sodium alginate-chitosan composite hydrogels: Preparation, characterization and release kinetics analysis

    Food Hydrocolloids, Vol. 163

18. Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality

    Food Science and Nutrition, Vol. 13, Núm. 2

19. Enhancing the stability and functionality of phycobiliproteins as natural food colourants through microparticle formulation

    Food Chemistry, Vol. 465

20. Epigenetic regulation on fungal disease affecting plant-based food: A review from the perspectives of host, pathogen and their interactions

    Food Bioscience, Vol. 68