AA1

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

   International Journal of Biological Macromolecules, Vol. 272

3. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

4. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

5. A miniaturised semi-dynamic in-vitro model of human digestion

   Scientific Reports, Vol. 14, Núm. 1

6. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

7. A review of hydrogen generation, storage, and applications in power system

   Journal of Energy Storage, Vol. 75

8. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

   Food Chemistry, Vol. 446

9. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

   Foods, Vol. 13, Núm. 3

10. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Compounds, Vol. 4, Núm. 2, pp. 351-360

11. Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review

    Critical Reviews in Food Science and Nutrition

12. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

13. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

    Phytomedicine, Vol. 124

14. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

    Current Research in Food Science, Vol. 8

15. Bioactive peptides released from seaweeds during gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385

16. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition

17. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685

18. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

19. Carbon Dots in Sensing: Photoelectrochemical, Electrochemiluminescent, Electrochemical, Colorimetric, and Fluorescent Applications

    ACS Symposium Series (American Chemical Society), pp. 167-185

20. Carbon dots nanoparticles: A promising breakthrough in biosensing, catalysis, biomedical and authers applications

    Nano-Structures and Nano-Objects, Vol. 37