Publicaciones (1.402) Publicaciones en las que ha participado algún/a investigador/a Ver datos de investigación referenciados.

2025

  1. Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

    Food Chemistry, Vol. 463

  2. Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

    Food Chemistry, Vol. 463

2024

  1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

    Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

  2. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

    International Journal of Biological Macromolecules, Vol. 272

  3. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

  4. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

  5. A miniaturised semi-dynamic in-vitro model of human digestion

    Scientific Reports, Vol. 14, Núm. 1

  6. A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects

    Food Bioscience, Vol. 62

  7. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

    Fitoterapia, Vol. 172

  8. A review of hydrogen generation, storage, and applications in power system

    Journal of Energy Storage, Vol. 75

  9. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

    Food Chemistry, Vol. 446

  10. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

  11. Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications

    Elsevier, pp. 1-522

  12. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Compounds, Vol. 4, Núm. 2, pp. 351-360

  13. Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review

    Critical Reviews in Food Science and Nutrition

  14. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

  15. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

    Phytomedicine, Vol. 124

  16. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

    Current Research in Food Science, Vol. 8

  17. Bioactive peptides released from seaweeds during gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385

  18. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition