Publicacións (41) Publicacións nas que participase algún/ha investigador/a

2024

  1. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

  2. Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies

    Nutrients, Vol. 16, Núm. 4

2023

  1. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

  2. Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs

    Food Bioscience, Vol. 54

  3. Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain

    Science of the Total Environment, Vol. 867

  4. Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

    Plants, Vol. 12, Núm. 19

  5. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  6. Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines

    Food Chemistry, Vol. 403

  7. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

  8. El proceso didáctico desde no lector hasta lector competente por medio de un ajuste en los macronutrientes

    La innovación docente en pedagogía y su contribución social mediante la transferencia de conocimientos (Dykinson), pp. 97-118

  9. Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction

    Food Research International, Vol. 173

  10. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  11. New trends from plant secondary metabolism in the pharmaceutical industry

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822

  12. Non-invasive biomonitoring of infant exposure to environmental organic pollutants in north-western Spain based on hair analysis. Identification of potential sources

    Environmental Pollution, Vol. 339

  13. Phenolic Compounds in Wine

    Beverages

  14. Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models

    Environmental Science and Pollution Research, Vol. 30, Núm. 22, pp. 62566-62578

  15. Plan didáctico para aprender la composición de los alimentos a partir de objetos mágicos representados en la LIJ gallega

    Renovación pedagógica y formación del profesorado en competencias para una educación sostenible (Dykinson), pp. 66-86

  16. Postnatal exposure to organic pollutants in maternal milk in north-western Spain

    Environmental Pollution, Vol. 318

  17. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

  18. Unidad didáctica para aprehender la calidad sensorial de los alimentos con lecturas literarias

    Equilibrio social: perspectivas de análisis y mejora para las sociedades del siglo XXI (Dykinson), pp. 510-528