Publicacións nas que colabora con Lillian Bouçada de Barros (14)

2024

  1. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

    Food Chemistry, Vol. 451

  2. Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.

    Natural Product Research, Vol. 38, Núm. 6, pp. 1002-1006

2023

  1. Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications

    Molecules, Vol. 28, Núm. 3

  2. Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

    Plants, Vol. 12, Núm. 15

  3. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

    Molecules, Vol. 28, Núm. 7

  4. Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces

    Horticulturae, Vol. 9, Núm. 11

2022

  1. Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

    Molecules, Vol. 27, Núm. 23

  2. Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

    Food Chemistry Advances, Vol. 1

  3. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 9, pp. 2789-2805

  4. Solid-liquid extraction of polyphenols

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 73-112

2021

  1. Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative

    Plants, Vol. 10, Núm. 6

  2. Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixtures

    Molecules, Vol. 26, Núm. 6

  3. Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment

    Biology, Vol. 10, Núm. 10

2019

  1. Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica

    Antioxidants, Vol. 8, Núm. 9