Publicacións (15) Publicacións de ADRIANA KATHERINE MOLINA VARGAS

2022

  1. Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

    Molecules, Vol. 27, Núm. 23

  2. Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

    Food Chemistry Advances, Vol. 1

  3. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 9, pp. 2789-2805

  4. Solid-liquid extraction of polyphenols

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 73-112