Publicacións nas que colabora con Cristóbal Noé Aguilar González (11)

2020

  1. Moringa oleifera-storage stability, In vitro-simulated digestion and cytotoxicity assessment of microencapsulated extract

    Processes, Vol. 8, Núm. 7

2019

  1. Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

    Food and Bioprocess Technology, Vol. 12, Núm. 10, pp. 1787-1797

2018

  1. Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

    Scientia Horticulturae, Vol. 231, pp. 43-48

  2. The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

    Heliyon, Vol. 4, Núm. 12

2017

  1. Nanocoating with extract of tarbush to retard Fuji apples senescence

    Postharvest Biology and Technology, Vol. 134, pp. 67-75

2016

  1. Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

    Food Chemistry, Vol. 198, pp. 62-67

2014

  1. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

    Chemical Papers, Vol. 68, Núm. 2, pp. 203-209

2013

  1. Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

    Journal of Applied Phycology, Vol. 25, Núm. 1, pp. 31-39

  2. Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate

    Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 587-594

2011

  1. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

    Carbohydrate Polymers, Vol. 86, Núm. 3, pp. 1137-1144

2010

  1. Fucoidan-degrading fungal strains: Screening, morphometric evaluation, and influence of medium composition

    Applied Biochemistry and Biotechnology, Vol. 162, Núm. 8, pp. 2177-2188