LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
José Antonio Couto
Teixeira
José Antonio Couto Teixeira-rekin lankidetzan egindako argitalpenak (36)
2024
-
Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21
-
Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
International Journal of Biological Macromolecules, Vol. 280
2023
-
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
Viruses, Vol. 15, Núm. 6
-
Editorial: Sustainable food systems in Ibero-America
Frontiers in Sustainable Food Systems
-
Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers
Food Chemistry, Vol. 427
-
Lactoferrin as a carrier of iron: Development and physicochemical characterization
Food Hydrocolloids, Vol. 142
2022
-
Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model
Journal of Functional Foods, Vol. 96
-
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
Foods, Vol. 11, Núm. 1
-
Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
Nanomaterials, Vol. 12, Núm. 12
2021
-
Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles
Nanotechnology-Enhanced Food Packaging (wiley), pp. 143-181
-
Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study
Innovative Food Science and Emerging Technologies, Vol. 69
-
How additive manufacturing can boost the bioactivity of baked functional foods
Journal of Food Engineering, Vol. 294
-
Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
Food Chemistry, Vol. 344
-
Zn-Fe Flower-like nanoparticles growth by gas condensation
Materials Letters, Vol. 297
2020
-
Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
Journal of Food Engineering, Vol. 285
-
Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation
Food Chemistry, Vol. 314
-
Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment
International Journal of Biological Macromolecules, Vol. 163, pp. 1798-1809
-
Impact of functional flours from pineapple by-products on human intestinal microbiota
Journal of Functional Foods, Vol. 67
-
Integral valorization of pineapple (Ananas comosus L.) By-products through a green chemistry approach towards Added Value Ingredients
Foods, Vol. 9, Núm. 1
2019
-
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
Food Hydrocolloids, Vol. 87, pp. 792-804