LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
José Antonio Couto
Teixeira
Publicacións nas que colabora con José Antonio Couto Teixeira (36)
2024
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Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21
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Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
International Journal of Biological Macromolecules, Vol. 280
2023
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Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
Viruses, Vol. 15, Núm. 6
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Editorial: Sustainable food systems in Ibero-America
Frontiers in Sustainable Food Systems
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Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers
Food Chemistry, Vol. 427
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Lactoferrin as a carrier of iron: Development and physicochemical characterization
Food Hydrocolloids, Vol. 142
2022
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Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model
Journal of Functional Foods, Vol. 96
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Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
Foods, Vol. 11, Núm. 1
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Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
Nanomaterials, Vol. 12, Núm. 12
2021
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Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles
Nanotechnology-Enhanced Food Packaging (wiley), pp. 143-181
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Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study
Innovative Food Science and Emerging Technologies, Vol. 69
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How additive manufacturing can boost the bioactivity of baked functional foods
Journal of Food Engineering, Vol. 294
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Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
Food Chemistry, Vol. 344
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Zn-Fe Flower-like nanoparticles growth by gas condensation
Materials Letters, Vol. 297
2020
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Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
Journal of Food Engineering, Vol. 285
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Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation
Food Chemistry, Vol. 314
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Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment
International Journal of Biological Macromolecules, Vol. 163, pp. 1798-1809
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Impact of functional flours from pineapple by-products on human intestinal microbiota
Journal of Functional Foods, Vol. 67
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Integral valorization of pineapple (Ananas comosus L.) By-products through a green chemistry approach towards Added Value Ingredients
Foods, Vol. 9, Núm. 1
2019
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Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
Food Hydrocolloids, Vol. 87, pp. 792-804