LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A DE UNIVERSIDAD TC
International Iberian Nanotechnology Laboratory
Braga, PortugalInternational Iberian Nanotechnology Laboratory-ko ikertzaileekin lankidetzan egindako argitalpenak (155)
2024
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Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
Foods, Vol. 13, Núm. 3
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Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine
International Journal of Biological Macromolecules, Vol. 268
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Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
Scientia Horticulturae, Vol. 332
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Innovative films by embedding magnetic nanoparticles in cellulose acetate
Food Packaging and Shelf Life, Vol. 42
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
International Journal of Biological Macromolecules, Vol. 259
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Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21
2023
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Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers
Food and Bioproducts Processing, Vol. 138, pp. 116-125
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Antiviral edible coatings and films: A strategy to ensure food safety
Trends in Food Science and Technology, Vol. 138, pp. 551-563
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Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
Viruses, Vol. 15, Núm. 6
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Bioprinting as a fabrication method for cultivated meat
Cellular Agriculture: Technology, Society, Sustainability and Science (Elsevier), pp. 189-202
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Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Foods, Vol. 12, Núm. 22
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Edible alginate-based films with anti-SARS-CoV-2 activity
Food Microbiology, Vol. 113
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Editorial: Sustainable food systems in Ibero-America
Frontiers in Sustainable Food Systems
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Encapsulation of microalgae-based products for food and feed applications
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 371-393
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Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers
Food Chemistry, Vol. 427
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Exopolysaccharides in immunomodulation of ulcerative colitis: A systematic review and meta-analysis of randomized controlled trials in an animal model
Food Hydrocolloids for Health, Vol. 4
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Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
Journal of Food Engineering, Vol. 341
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Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
Food Hydrocolloids, Vol. 143
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From mouth to gut: microfluidic in vitro simulation of human gastro-intestinal digestion and intestinal permeability
Analyst, Vol. 148, Núm. 14, pp. 3193-3203
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Lactoferrin as a carrier of iron: Development and physicochemical characterization
Food Hydrocolloids, Vol. 142