Publicacións nas que colabora con GIL GARROTE VELASCO (26)

2017

  1. Effect of Hydrothermal Pretreatment on Lignin and Antioxidant Activity

    Hydrothermal Processing in Biorefineries Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer-Verlag usa), pp. 5-43

2016

  1. Phenolics production from alkaline hydrolysis of autohydrolysis liquors

    CyTA: Journal of food, Vol. 14, Núm. 2, pp. 255-265

2007

  1. Autohydrolysis of agricultural residues: Study of reaction byproducts

    Bioresource Technology, Vol. 98, Núm. 10, pp. 1951-1957

  2. Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9006-9013

2004

  1. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

    Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200

  2. Production of Substituted Oligosaccharides by Hydrolytic Processing of Barley Husks

    Industrial and Engineering Chemistry Research, Vol. 43, Núm. 7, pp. 1608-1614

  3. Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials

    Trends in Food Science and Technology

2003

  1. Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials

    Journal of Chemical Technology and Biotechnology, Vol. 78, Núm. 4, pp. 392-398

2002

  1. Autohydrolysis of corncob: Study of non-isothermal operation for xylooligosaccharide production

    Journal of Food Engineering, Vol. 52, Núm. 3, pp. 211-218

  2. Fraccionamiento químico de zuros de maiz en medio acuoso

    Afinidad: Revista de química teórica y aplicada, Vol. 59, Núm. 500, pp. 357-363

  3. Hydrolytic processing of rice husks in aqueous media: A kinetic assessment

    Collection of Czechoslovak Chemical Communications, Vol. 67, Núm. 4, pp. 509-530

  4. Interpretation of deacetylation and hemicellulose hydrolysis during hydrothermal treatments on the basis of the severity factor

    Process Biochemistry, Vol. 37, Núm. 10, pp. 1067-1073