Publicacións (347) Publicacións de HERMINIA DOMINGUEZ GONZALEZ

2024

  1. Advances in obtaining ready to use extracts with natural solvents

    Sustainable Chemistry and Pharmacy, Vol. 38

  2. Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels?

    Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 331-340

  3. Characterization of the Antiproliferative Activity of Sargassum muticum Low and High Molecular Weight Polysaccharide Fractions

    Marine Drugs, Vol. 22, Núm. 1

  4. Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations

    Journal of Industrial and Engineering Chemistry

  5. Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications

    International Journal of Biological Macromolecules, Vol. 258

  6. Hydrothermal extraction of antioxidants from Camellia sinensis fruit husks: Experimental design in the development of enriched gels

    LWT, Vol. 198

  7. Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection

    Journal of Industrial and Engineering Chemistry, Vol. 130, pp. 456-467

  8. Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 4, pp. 4621-4633

2023

  1. A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

    Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483

  2. A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs

    Sustainable Chemistry and Pharmacy, Vol. 36

  3. Anti-inflammatory potential of ulvan

    International Journal of Biological Macromolecules, Vol. 253

  4. Biocosmetics Made with Saccharina latissima Fractions from Sustainable Treatment: Physicochemical and Thermorheological Features

    Marine Drugs, Vol. 21, Núm. 12

  5. Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida

    Foods, Vol. 12, Núm. 9

  6. Fucoidan from Fucus vesiculosus: Evaluation of the Impact of the Sulphate Content on Nanoparticle Production and Cell Toxicity

    Marine Drugs, Vol. 21, Núm. 2

  7. Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition

    Elsevier, pp. 1-765

  8. Green Extraction of Antioxidant Fractions from Humulus lupulus Varieties and Microparticle Production via Spray-Drying

    Foods, Vol. 12, Núm. 20

  9. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  10. Marine Phenolic Compounds: Science and Engineering

    Elsevier, pp. 1-516

  11. Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying

    Foods, Vol. 12, Núm. 23

  12. Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii

    Marine Drugs, Vol. 21, Núm. 2