Publicacións nas que colabora con MARIA REMEDIOS YAÑEZ DIAZ (36)

2024

  1. A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp

    Food and Bioprocess Technology

  2. One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study

    Journal of Wood Science, Vol. 70, Núm. 1

2023

  1. Recent advances in the production of oligogalacturonides and their biological properties

    Food and Function, Vol. 14, Núm. 10, pp. 4507-4521

  2. Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

    Industrial Crops and Products, Vol. 206

2020

  1. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2017

  1. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

  2. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 10, pp. 2019-2031

2016

  1. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

  2. Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 234-247

2014

  1. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  2. Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 9, pp. 1337-1343

2013

  1. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  2. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053

2012

  1. Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis

    International Journal of Food Science and Technology, Vol. 47, Núm. 4, pp. 747-754

2011

  1. Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289

2010

  1. Chemical production of pectic oligosaccharides from Orange peel wastes

    Industrial and Engineering Chemistry Research, Vol. 49, Núm. 18, pp. 8470-8476

  2. Kinetic assessment on the autohydrolysis of pectin-rich by-products

    Chemical Engineering Journal, Vol. 162, Núm. 2, pp. 480-486

  3. Production of oligosaccharides and sugars from rye straw: A kinetic approach

    Bioresource Technology, Vol. 101, Núm. 17, pp. 6676-6684

2009

  1. Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: Experimental evaluation and mathematical modeling

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 12, pp. 5510-5517