Publicacións nas que colabora con Belén Gómez Álvarez (11)

2019

  1. Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

    LWT, Vol. 109, pp. 17-25

2018

  1. Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 36, pp. 9426-9437

2017

  1. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

  2. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 10, pp. 2019-2031

2016

  1. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

  2. Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 234-247

2015

  1. Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 38, pp. 8429-8438

2014

  1. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

  2. Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 9, pp. 1337-1343

2013

  1. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  2. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053