JOSE MANUEL
DOMINGUEZ GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Universidade de São Paulo
São Paulo, BrasilPublicacións en colaboración con investigadores/as de Universidade de São Paulo (33)
2024
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
New biotechnology, Vol. 79, pp. 111-119
2023
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Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent
Biomass and Bioenergy, Vol. 173
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Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage
International Journal of Food Microbiology, Vol. 405
2022
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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
Foods, Vol. 11, Núm. 22
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Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility
Carbohydrate Polymers, Vol. 298
2020
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Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham
Brazilian Journal of Microbiology, Vol. 51, Núm. 3, pp. 949-956
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Detoxification of chestnut burrs hydrolyzates to produce biomolecules
Biochemical Engineering Journal, Vol. 159
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Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03
Current Microbiology, Vol. 77, Núm. 5, pp. 702-709
2019
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A novel approach to the biorefinery of brewery spent grain
Process Biochemistry, Vol. 85, pp. 135-142
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Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus
Molecular Biology Reports, Vol. 46, Núm. 5, pp. 4883-4891
2018
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Fed-batch production of vanillin by Bacillus aryabhattai BA03
New Biotechnology, Vol. 40, pp. 186-191
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Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste
Biochemical Engineering Journal, Vol. 133, pp. 168-178
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Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains
LWT, Vol. 96, pp. 166-174
2017
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Influence of toluene and salinity on biosurfactant production by bacillus sp.: Scale up from flasks to a bench-scale bioreactor
Brazilian Journal of Chemical Engineering, Vol. 34, Núm. 2, pp. 395-405
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Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
Food Research International, Vol. 99, pp. 762-769
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Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up
Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589
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Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus
Probiotics and Antimicrobial Proteins, Vol. 9, Núm. 4, pp. 466-472
2016
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor
Renewable Energy, Vol. 85, pp. 649-656
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Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221
Journal of Dairy Research, Vol. 83, Núm. 3, pp. 402-411