Publicacións (207) Publicacións de JOSE MANUEL DOMINGUEZ GONZALEZ

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2025

  1. Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles

    Food Chemistry, Vol. 464

  2. Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: Optimisation of polysaccharide enrichment through a response surface methodology

    Journal of Industrial and Engineering Chemistry, Vol. 145, pp. 693-704

  3. Numerical validation of a DeepCwind floating platform with inclined taut-legs under regular waves using the SPH method

    Innovations in Renewable Energies Offshore - Proceedings of the 6th International Conference on Renewable Energies Offshore, RENEW 2024

  4. Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production

    New Biotechnology, Vol. 88, pp. 114-131

  5. Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1061-1078

  6. Valorisation of Tenebrio molitor beetles: enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate

    Journal of Insects as Food and Feed, Vol. 11, Núm. 1, pp. 101-113

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

  2. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

  3. Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

    Future Foods, Vol. 10

  4. Development of sustainable sugarcane bagasse biorefinery using a greener deep eutectic solvent from hemicellulose-derived acids

    Biomass and Bioenergy, Vol. 186

  5. Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures

    Processes, Vol. 12, Núm. 7

  6. Mostaza máis ca un mollo: Compostos bioactivos e a súa repercusión na saúde

    Proxectos INOU 2023: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 119-149

  7. Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

    Food and Bioproducts Processing, Vol. 144, pp. 146-155

2023

  1. A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes

    Chemical Engineering Transactions, Vol. 105, pp. 331-336

  2. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

  3. On the state-of-the-art of CFD simulations for WECs within the open-source numerical framework of DualSPHysics

    Proceedings of the European Wave and Tidal Energy Conference

  4. Optimization of cellulase and xylanase production by Aspergillus niger CECT 2700 using brewery spent grain based on Taguchi design

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 9, pp. 7983-7991

  5. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage

    International Journal of Food Microbiology, Vol. 405

2022

  1. Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

    Sugar Tech, Vol. 24, Núm. 2, pp. 576-584

  2. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22