Publicacións (201) Publicacións de JOSE MANUEL DOMINGUEZ GONZALEZ

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

  2. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

  3. Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

    Future Foods, Vol. 10

  4. Development of sustainable sugarcane bagasse biorefinery using a greener deep eutectic solvent from hemicellulose-derived acids

    Biomass and Bioenergy, Vol. 186

  5. Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures

    Processes, Vol. 12, Núm. 7

  6. Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

    Food and Bioproducts Processing, Vol. 144, pp. 146-155

  7. Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

    Food and Bioprocess Technology

  8. Valorisation of Tenebrio molitor beetles: Enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate

    Journal of Insects as Food and Feed

2023

  1. A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes

    Chemical Engineering Transactions, Vol. 105, pp. 331-336

  2. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

  3. Optimization of cellulase and xylanase production by Aspergillus niger CECT 2700 using brewery spent grain based on Taguchi design

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 9, pp. 7983-7991

  4. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage

    International Journal of Food Microbiology, Vol. 405

2022

  1. Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

    Sugar Tech, Vol. 24, Núm. 2, pp. 576-584

  2. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

  3. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility

    Carbohydrate Polymers, Vol. 298

  4. Development of Sustainable Biorefinery Processes Applying Deep Eutectic Solvents to Agrofood Wastes

    Energies, Vol. 15, Núm. 11

  5. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19

  6. Transforming a public university hospital and its area of influence into a comprehensive resource in response to the COVID-19 pandemic

    Journal of Healthcare Quality Research, Vol. 37, Núm. 5, pp. 335-342

2021

  1. A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic

    Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244

  2. Comparing the first and second waves of COVID-19 in a tertiary university hospital in Barcelona

    F1000Research, Vol. 10