Publicacións (185) Publicacións de JOSE MANUEL CRUZ FREIRE

2024

  1. Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment

    Journal of Water Process Engineering, Vol. 60

  2. Combination of Pseudomonas aeruginosa and Rhamnolipid for Bioremediation of Soil Contaminated with Waste Lubricant Oil

    Applied Biochemistry and Microbiology, Vol. 60, Núm. 4, pp. 627-639

  3. Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream

    Sustainable Chemistry and Pharmacy, Vol. 39

  4. The Zebrafish as an Alternative Animal Model for Ecotoxicological Research and Testing

    Brazilian Archives of Biology and Technology, Vol. 67

2023

  1. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  2. Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

    Foods, Vol. 12, Núm. 10

  3. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

    Fermentation, Vol. 9, Núm. 6

  4. Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

    Fermentation, Vol. 9, Núm. 4

  5. Purification of lipopeptide biosurfactant extracts obtained from a complex residual food stream using Tricine-SDS-PAGE electrophoresis

    Frontiers in Bioengineering and Biotechnology, Vol. 11

2022

  1. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

    Foods, Vol. 11, Núm. 21

  2. Rhizobacteria from Brazilian semiarid biome as growth promoters of soybean (Glycine max L.) under low water availability

    Brazilian Journal of Microbiology, Vol. 53, Núm. 2, pp. 873-883

  3. Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study

    Scientific Reports, Vol. 12, Núm. 1

  4. Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations

    The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400

2021

  1. Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

    Microbiological Research, Vol. 242

  2. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  3. Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water

    Water (Switzerland), Vol. 13, Núm. 17

  4. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  5. Nanomaterials synthesized by biosurfactants

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301

  6. Production of Rhamnolipids from Soybean Soapstock: Characterization and Comparation with Synthetics Surfactants

    Waste and Biomass Valorization, Vol. 12, Núm. 4, pp. 2013-2023

  7. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23