![Foto de JOSE MANUEL](/img/nophoto.png)
JOSE MANUEL
CRUZ FREIRE
CATEDRATICO/A DE UNIVERSIDAD TC
Publicacións (185) Publicacións de JOSE MANUEL CRUZ FREIRE
2024
-
Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment
Journal of Water Process Engineering, Vol. 60
-
Combination of Pseudomonas aeruginosa and Rhamnolipid for Bioremediation of Soil Contaminated with Waste Lubricant Oil
Applied Biochemistry and Microbiology, Vol. 60, Núm. 4, pp. 627-639
-
Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream
Sustainable Chemistry and Pharmacy, Vol. 39
-
The Zebrafish as an Alternative Animal Model for Ecotoxicological Research and Testing
Brazilian Archives of Biology and Technology, Vol. 67
2023
-
Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Biosurfactants: Research and Development (Elsevier), pp. 129-153
-
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
Foods, Vol. 12, Núm. 10
-
Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells
Fermentation, Vol. 9, Núm. 6
-
Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients
Fermentation, Vol. 9, Núm. 4
-
Purification of lipopeptide biosurfactant extracts obtained from a complex residual food stream using Tricine-SDS-PAGE electrophoresis
Frontiers in Bioengineering and Biotechnology, Vol. 11
2022
-
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
Foods, Vol. 11, Núm. 21
-
Rhizobacteria from Brazilian semiarid biome as growth promoters of soybean (Glycine max L.) under low water availability
Brazilian Journal of Microbiology, Vol. 53, Núm. 2, pp. 873-883
-
Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
Scientific Reports, Vol. 12, Núm. 1
-
Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations
The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400
2021
-
Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor
Microbiological Research, Vol. 242
-
Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)
Foods
-
Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water
Water (Switzerland), Vol. 13, Núm. 17
-
Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Applied Sciences (Switzerland), Vol. 11, Núm. 13
-
Nanomaterials synthesized by biosurfactants
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301
-
Production of Rhamnolipids from Soybean Soapstock: Characterization and Comparation with Synthetics Surfactants
Waste and Biomass Valorization, Vol. 12, Núm. 4, pp. 2013-2023
-
Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview
International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23