CLARA
FUCIÑOS GONZALEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
ANA MARIA
TORRADO AGRASAR
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicacións nas que colabora con ANA MARIA TORRADO AGRASAR (6)
2023
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Food Research International, Vol. 172
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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Algal Research, Vol. 75
2022
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Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
Industrial Crops and Products, Vol. 179
2017
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Augas termais como fonte potencial de biomoléculas de interese industrial
Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89
2011
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Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313
2010
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Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey
Journal of Biomedicine and Biotechnology, Vol. 2010