Publicacións en colaboración con investigadores/as de China Agricultural University (14)

2024

  1. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

  2. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 4, pp. 928-942

  3. Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 29, pp. 10668-10694

2023

  1. Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies

    Food Chemistry Advances, Vol. 3

  2. Guideline for measurement of condensed tannin

    Food Frontiers, Vol. 4, Núm. 1, pp. 533-541

  3. N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

    Journal of Agriculture and Food Research, Vol. 13

2022

  1. Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

    Trends in Food Science and Technology, Vol. 124, pp. 1-12

  2. Pathway and Genomics of Immunomodulator Natural Products

    Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances (Springer Nature), pp. 83-114

2021

  1. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

  2. Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

    Food Chemistry

  3. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent

    Seminars in Cancer Biology, Vol. 73, pp. 331-346

2020

  1. Food Frontiers: An academically sponsored new journal

    Food Frontiers

2019

  1. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847

2016

  1. The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility

    Nutrients, Vol. 8, Núm. 2