Pedro Miguel
Ferreira Santos
INVESTIGADORES "JUAN DE LA CIERVA-FORMACIÓN"
Publicacións (48) Publicacións de Pedro Miguel Ferreira Santos
2024
-
Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
Food Hydrocolloids, Vol. 150
-
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
Antioxidants, Vol. 13, Núm. 2
-
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Food Chemistry, Vol. 436
-
Tuning the extraction methodology targeting protein-enriched fractions from red algae
Future Foods, Vol. 9
-
Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties
Environmental Science and Pollution Research, Vol. 31, Núm. 9, pp. 14191-14207
2023
-
Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract
Journal of Water Process Engineering, Vol. 56
-
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
Current Research in Food Science, Vol. 6
-
Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336
-
Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose
Bioresource Technology, Vol. 385
-
Ohmic heating-based extraction of biocompounds from cocoa bean shell
Food Bioscience, Vol. 54
-
Polymeric biomaterials for wound healing
Frontiers in Bioengineering and Biotechnology, Vol. 11
-
Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review
Bioresource Technology, Vol. 388
-
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
Food Chemistry, Vol. 405
2022
-
A Versatile Nanocarrier—Cubosomes, Characterization, and Applications
Nanomaterials, Vol. 12, Núm. 13
-
Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
Frontiers in Sustainable Food Systems, Vol. 6
-
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods
-
Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
Molecules, Vol. 27, Núm. 19
-
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
Antioxidants, Vol. 11, Núm. 12
-
Electro-based technologies for the extraction of phenolic compounds
Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 169-188
-
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
Molecules, Vol. 27, Núm. 18