Publicacións (163) Publicacións nas que participase algún/ha investigador/a

2014

  1. "Cineforum de Biologçia" : adquisición de competencias transversales a través del cine

    Experiencias e innovación docente en el contexto actual de la docencia universitaria (Ourense : Educación editora), pp. 315-319

  2. 1500 years of soil use reconstructed from the chemical properties of a terraced soil sequence

    Quaternary International, Vol. 346, pp. 28-40

  3. A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors

    BioMed Research International, Vol. 2014

  4. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  5. A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5472-5484

  6. A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

    Food Research International, Vol. 66, pp. 501-513

  7. Adsorción y desorción de Cr(VI) en serrín de pino y cenizas de combustión de biomasa de roble

    Retos y oportunidades en la ciencia del suelo: VI Congreso Ibérico de la Ciencia del Suelo. Santiago de Compostela, del 22 al 25 de junio de 2014

  8. Advances in the biotechnological glycosylation of valuable flavonoids

    Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156

  9. Aeromycology and human health

    Revista Cubana de Medicina Tropical, Vol. 66, Núm. 3, pp. 322-337

  10. Airborne basidiospores of Coprinus and Ganoderma in a Caribbean region

    Aerobiologia, Vol. 30, Núm. 2, pp. 197-204

  11. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  12. Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function

    Food Research International, Vol. 60, pp. 48-58

  13. Anemofilia y entomofilia

    Manual de prácticas de botánica: laboratorio y campo (Servicio de Publicaciones = Servizo de Publicacións), pp. 199-206

  14. Aporte de Hg mediante la caída de hojarasca en dos suelos forestales próximos a una central térmica

    Retos y oportunidades en la ciencia del suelo: VI Congreso Ibérico de la Ciencia del Suelo. Santiago de Compostela, del 22 al 25 de junio de 2014

  15. As(V) adsorption on forest and vineyard soils and pyritic material with or without mussel shell: Kinetics and fractionation

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 45, Núm. 3, pp. 1007-1014

  16. Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

    Food Control, Vol. 37, Núm. 1, pp. 343-350

  17. Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques

    Food Research International, Vol. 60, pp. 230-240

  18. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Science of the Total Environment, Vol. 497-498, pp. 188-199

  19. Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation

    Energy and Fuels, Vol. 28, Núm. 2, pp. 1158-1165

  20. Book of abstracts

    Universidade de Vigo