Agroecolox

2022

1. 3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress

   Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185

2. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

   Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

3. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

   Food Chemistry Advances, Vol. 1

4. A Versatile Nanocarrier—Cubosomes, Characterization, and Applications

   Nanomaterials, Vol. 12, Núm. 13

5. A common framework for developing robust soil fauna classifications

   Geoderma, Vol. 426

6. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

   Food Chemistry, Vol. 390

7. A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

   Food Chemistry, Vol. 378

8. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

   Food Chemistry, Vol. 377

9. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

   Food Chemistry, Vol. 367

10. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

    Materials Today Communications, Vol. 33

11. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

12. ADAPTABILITY OF INVASIVE PLANTS TO CLIMATE CHANGE

    AgroLife Scientific Journal, Vol. 11, Núm. 2, pp. 58-65

13. Absorption, metabolism and bioavailability of flavonoids: a review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742

14. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

    Frontiers in Sustainable Food Systems, Vol. 6

15. Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Applied Sciences (Switzerland)

16. Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors

    Molecules, Vol. 27, Núm. 20

17. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Molecules (Basel, Switzerland), Vol. 27, Núm. 15

18. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

    Food Hydrocolloids, Vol. 123

19. Airborne Pollen, Allergens, and Proteins: A Comparative Study of Three Sampling Methods

    Sustainability (Switzerland), Vol. 14, Núm. 19

20. Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

    Journal of Food Composition and Analysis, Vol. 107