Centro de investigación
CISPAC
Publicacións (30) Publicacións nas que participase algún/ha investigador/a
2017
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A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes
Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741
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A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality
Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753
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A critical review on the applications of artificial neural networks in winemaking technology
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908
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A pura língua como negociação entre o traduzível e o intraduzível em walter benjamin
1616: Anuario de la Sociedad Española de Literatura General y Comparada, Núm. 7, pp. 41-63
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Activity of older tourists: Understanding their participation in social tourism programs
Journal of Vacation Marketing, Vol. 23, Núm. 4, pp. 295-306
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Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality
European Journal of Lipid Science and Technology, Vol. 119, Núm. 1
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Avaliação das intenções comportamentais num destino de fronteira: o caso da Eurocidade Chaves - Verín
Revista Turismo & Desenvolvimento, Núm. 27, pp. 971-983
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Challenges in relating concentrations of aromas and tastes with flavor features of foods
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127
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Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder
Food Analytical Methods, Vol. 10, Núm. 10, pp. 3312-3320
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Determinantes de preferência nos Hostels: Uma revisão da literatura
Espacios, Vol. 38, Núm. 61
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Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons
Heliyon, Vol. 3, Núm. 1
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Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine
Food Research International, Vol. 100, pp. 1-13
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Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea
Environmental Research, Vol. 154, pp. 253-260
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El vínculo entre el espectador y las series audiovisuales como generador de lealtad
Revista de ciencias sociales, Vol. 23, Núm. 1, pp. 9-21
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Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
CyTA: Journal of food, Vol. 15, Núm. 3, pp. 409-417
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Las ferias internacionales de turismo como actividades de RR.PP.
Opción: Revista de Ciencias Humanas y Sociales, Núm. 83, pp. 373-402
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Las rutas turísticas vinculadas a series de ficción: Análisis de las rutas de Doctor Mateo y Gran Reserva
Management Letters / Cuadernos de Gestión, Vol. 17, Núm. 1, pp. 37-55
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Measuring the efficiency of the Spanish Olympic Sports Federations
European Sport Management Quarterly, Vol. 17, Núm. 2, pp. 210-225
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O riso no Realismo português
Romanische Forschungen, Vol. 129, Núm. 4, pp. 357-376
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O riso no realismo portugues
Romanische Forschungen, Vol. 129, Núm. 4, pp. 457-476