Publicacións (30) Publicacións nas que participase algún/ha investigador/a

2017

  1. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

  2. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

  3. A critical review on the applications of artificial neural networks in winemaking technology

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

  4. A pura língua como negociação entre o traduzível e o intraduzível em walter benjamin

    1616: Anuario de la Sociedad Española de Literatura General y Comparada, Núm. 7, pp. 41-63

  5. Activity of older tourists: Understanding their participation in social tourism programs

    Journal of Vacation Marketing, Vol. 23, Núm. 4, pp. 295-306

  6. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 1

  7. Avaliação das intenções comportamentais num destino de fronteira: o caso da Eurocidade Chaves - Verín

    Revista Turismo & Desenvolvimento, Núm. 27, pp. 971-983

  8. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127

  9. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

    Food Analytical Methods, Vol. 10, Núm. 10, pp. 3312-3320

  10. Determinantes de preferência nos Hostels: Uma revisão da literatura

    Espacios, Vol. 38, Núm. 61

  11. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

    Heliyon, Vol. 3, Núm. 1

  12. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

  13. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea

    Environmental Research, Vol. 154, pp. 253-260

  14. El vínculo entre el espectador y las series audiovisuales como generador de lealtad

    Revista de ciencias sociales, Vol. 23, Núm. 1, pp. 9-21

  15. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

    CyTA: Journal of food, Vol. 15, Núm. 3, pp. 409-417

  16. Las ferias internacionales de turismo como actividades de RR.PP.

    Opción: Revista de Ciencias Humanas y Sociales, Núm. 83, pp. 373-402

  17. Las rutas turísticas vinculadas a series de ficción: Análisis de las rutas de Doctor Mateo y Gran Reserva

    Management Letters / Cuadernos de Gestión, Vol. 17, Núm. 1, pp. 37-55

  18. Measuring the efficiency of the Spanish Olympic Sports Federations

    European Sport Management Quarterly, Vol. 17, Núm. 2, pp. 210-225

  19. O riso no Realismo português

    Romanische Forschungen, Vol. 129, Núm. 4, pp. 357-376

  20. O riso no realismo portugues

    Romanische Forschungen, Vol. 129, Núm. 4, pp. 457-476