Centre d'investigació
CISPAC
Publicacions (50) Publicacions en què ha participat algun/a investigador/a
2019
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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926
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Accessible tourism online resources: a Northern European perspective
Scandinavian Journal of Hospitality and Tourism, Vol. 19, Núm. 2, pp. 140-156
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Benefits and risks of green jobs in the construction industry
Journal of Scientific and Industrial Research, Vol. 78, Núm. 3, pp. 154-157
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Corrigendum to “Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))
Scientia Horticulturae
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Crítica dunha tradución esquecida: José Ángel Valente en Portugués
Non haberá illa, pro hai o nome homenaxe a Antón Palacio (Servizo de Publicacións), pp. 173-185
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Cultural differences, language attitudes and tourist satisfaction: a study in the Barcelona hotel sector
Journal of Multilingual and Multicultural Development, Vol. 40, Núm. 2, pp. 133-147
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Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
International Journal of Molecular Sciences, Vol. 20, Núm. 6
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Efecto anti-tumoral de los compuestos fenólicos presentes en el aceite de oliva virgen extra en la línea celular humana MCF-7
Las bondades del consumo de aceite de oliva virgen (Universidade de Vigo), pp. 57-75
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Efectos positivos dos programas de turismo termal provinciais na calidade de vida das persoas maiores
Proxectos INOU 2018: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 31-52
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Evolución y estado de la investigación en contabilidad ambiental
Contabilidad y Negocios: Revista del Departamento Académico de Ciencias Administrativas, Vol. 14, Núm. 28, pp. 36-53
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Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars
Molecules, Vol. 24, Núm. 1
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Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Food Research International, Vol. 122, pp. 303-317
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Galicia
La actividad turística española en 2018: edición 2019 (Síntesis), pp. 221-228
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Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 305-350
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Grao de desenvolvemento do turismo rural en Galicia: a oferta complementaria como clave do éxito
Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 28, Núm. 1, pp. 13-30
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Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
Food Control, Vol. 98, pp. 412-423
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Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
Food Chemistry, Vol. 300
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Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
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Interaction of caffeic acid with SDS micellar aggregates
Molecules, Vol. 24, Núm. 7
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Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Food Research International, Vol. 120, pp. 464-477