CISPAC

2020

1. A edição crítica de Alberto Caeiro/Fernando Pessoa: Elementos para um estudo da téchne heteronímica e de uma edição hermenêutica não-linear

   Hispanic review, Vol. 88, Núm. 2, pp. 157-183

2. A realidade virtual na promoção turística: Uma perspetiva bibliométrica sobre a literatura científica contemporânea

   Economía empresarial. Aportaciones científicas para su desarrollo: libro de resumenes del XXII Seminario Hispano Luso de Economía Empresarial. 5 y 6 de Noviembre de 2020 Facultade de C.C. Empresariais e Turismo Campus de Ourense Universidade de Vigo

3. Accessibility of tourism websites: the level of countries’ commitment

   Universal Access in the Information Society, Vol. 19, Núm. 2, pp. 331-346

4. Advances in Tourism, Technology and Smart Systems, Proceedings of ICOTTS 2019

   Springer Nature Singapore

5. Advancing food security through agroecological technologies: The implementation of the biointensive method in the dry corridor of Nicaragua

   Sustainability (Switzerland), Vol. 12, Núm. 3

6. Advantages of techniques to fortify food products with the benefits of fish oil

   Food Research International, Vol. 137

7. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

   Food and Function, Vol. 11, Núm. 6, pp. 4853-4877

8. Antibacterial use of macroalgae compounds against foodborne pathogens

   Antibiotics, Vol. 9, Núm. 10, pp. 1-41

9. Análise confirmatória à preferência nos Hostels na cidade do Porto, em Portugal

   Investigaciones Turísticas, Núm. 19, pp. 104-120

10. Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition

    Processes, Vol. 8, Núm. 8

11. Application of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data

    Antibiotics, Vol. 9, Núm. 7, pp. 1-18

12. Be water my friend: Building a liquid destination through collaborative networks

    Tourism Management Perspectives, Vol. 33

13. Bee venom: An updating review of its bioactive molecules and its health applications

    Nutrients, Vol. 12, Núm. 11, pp. 1-27

14. Bioactive compounds and quality of extra virgin olive oil

    Foods, Vol. 9, Núm. 8

15. Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19

    Molecules, Vol. 25, Núm. 17

16. Biological evaluation, dft calculations and molecular docking studies on the antidepressant and cytotoxicity activities of cycas pectinata buch.-ham. compounds

    Pharmaceuticals, Vol. 13, Núm. 9, pp. 1-25

17. CRM as a Key Element in Online Commercialization:: Authors Analysis of Tourism Search and Metasearch Engines

    Advances in Tourism, Technology and Smart Systems, Proceedings of ICOTTS 2019 (Springer Nature Singapore), pp. 173-188

18. CRM as a key element in online commercialization: Analysis of tourism search and metasearch engines

    Smart Innovation, Systems and Technologies

19. Characterization and alternatives for reusing agronomic waste

    European Allelopathy Society, Sixth Young Researchers Workshop: Vigo, Spain, December, 17-18, 2020

20. Company internships: Filling the gap between university training and business reality

    Handbook of Research on Human Capital and People Management in the Tourism Industry (IGI Global), pp. 175-198