Agroecolox
Instituto
António Augusto
Vicente
Publications dans lesquelles il/elle collabore avec António Augusto Vicente (10)
2022
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Electro-based technologies for the extraction of phenolic compounds
Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 169-188
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Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
Food Hydrocolloids, Vol. 124
2019
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2018
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Electric field-based technologies for valorization of bioresources
Bioresource Technology, Vol. 254, pp. 325-339
2017
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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
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Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393
2016
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Compositional features and bioactive properties of whole fraction from Aloe vera processing
Industrial Crops and Products, Vol. 91, pp. 179-185
2015
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Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1430-1441
2014
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Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization
Food and Bioprocess Technology, Vol. 7, Núm. 5, pp. 1472-1482
2010
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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
Journal of Food Engineering, Vol. 101, Núm. 4, pp. 349-356