Agroecolox
Instituto
JOSE MANUEL
DOMINGUEZ GONZALEZ
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Publicaciones en las que colabora con JOSE MANUEL DOMINGUEZ GONZALEZ (48)
2024
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
New biotechnology, Vol. 79, pp. 111-119
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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
Future Foods, Vol. 10
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Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures
Processes, Vol. 12, Núm. 7
2023
2022
2021
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins
Journal of Biotechnology, Vol. 329, pp. 13-20
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Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain
Separation and Purification Technology, Vol. 254
2019
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A novel approach to the biorefinery of brewery spent grain
Process Biochemistry, Vol. 85, pp. 135-142
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Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars
Bioresource Technology, Vol. 275, pp. 402-409
2018
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Producción de una bebida probiótica a partir de zumo de uvas blancas de mesa
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
2017
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Biological treatment of model dyes and textile wastewaters
Chemosphere, Vol. 181, pp. 168-177
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High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
Process Biochemistry, Vol. 58, pp. 204-210
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826
2016
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Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds
World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 10
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis
Enzyme and Microbial Technology, Vol. 91, pp. 52-58
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190
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Xylitol production in immobilized cultures: a recent review
Critical Reviews in Biotechnology, Vol. 36, Núm. 4, pp. 691-704