Publicacións en colaboración con investigadores/as de University College Dublin (23)

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

  2. Extracting DNA from soil or directly from isolated nematodes indicate dissimilar community structure for Europe-wide forest soils

    Soil Biology and Biochemistry, Vol. 185

2022

  1. Corrigendum to “Molecular data confirms the existence of distinct lineages within Lumbricus friendi (Cognetti 1904) and related “friends” [Eur. J. Soil Biol. 108 (2022) 103382] (European Journal of Soil Biology (2022) 108, (S1164556321001187), (10.1016/j.ejsobi.2021.103382))

    European Journal of Soil Biology

  2. Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

    Molecules, Vol. 27, Núm. 22

  3. Molecular data confirms the existence of distinct lineages within Lumbricus friendi (Cognetti 1904) and related “friends”

    European Journal of Soil Biology, Vol. 108

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139

  2. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

    Scientific Data

2019

  1. Global distribution of earthworm diversity

    Science, Vol. 366, Núm. 6464, pp. 480-485

  2. Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review

    Food Analytical Methods, Vol. 12, Núm. 10, pp. 2361-2382

2018

  1. An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study

    Journal of Human Kinetics, Vol. 62, Núm. 1, pp. 199-212

2017

  1. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

    Industrial Crops and Products, Vol. 95, pp. 404-415

  2. Conventional tillage decreases the abundance and biomass of earthworms and alters their community structure in a global meta-analysis

    Global Change Biology, Vol. 23, Núm. 10, pp. 4396-4419

  3. Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 160-171

2016

  1. Injury assessment of common nage-waza judo techniques for amateur judokas

    International Journal of Performance Analysis in Sport, Vol. 16, Núm. 3, pp. 961-982

  2. Mapping earthworm communities in Europe

    Applied Soil Ecology, Vol. 97, pp. 98-111

2015

  1. An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

    Food Research International, Vol. 67, pp. 284-298

  2. Mathematical model as a standard procedure to analyze small and large water distribution networks

    Journal of Cleaner Production

2014

  1. Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function

    Food Research International, Vol. 60, pp. 48-58

2013

  1. A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study

    Food Research International, Vol. 53, Núm. 2, pp. 836-846

  2. Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents

    American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013