Agroecolox
Instituto
University of Genoa
Génova, ItaliaPublications en collaboration avec des chercheurs de University of Genoa (14)
2024
-
Valorization of agro-industrial residues using Aspergillus heteromorphus URM0269 for protease production: Characterization and purification
International Journal of Biological Macromolecules, Vol. 273
2020
-
Emerging Exotic Fruits: New Functional Foods in the European Market
eFood, Vol. 1, Núm. 2, pp. 126-139
-
In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model
Fitoterapia, Vol. 146
-
New insights into Citrus genus: From ancient fruits to new hybrids
Food Frontiers, Vol. 1, Núm. 3, pp. 305-328
2019
2018
-
Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
Food and Chemical Toxicology, Vol. 119, pp. 407-416
-
Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice
Molecular Nutrition and Food Research, Vol. 62, Núm. 4
2017
-
Phytochemicals from fern species: potential for medicine applications
Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440
-
Therapeutic properties of bioactive compounds from different honeybee products
Frontiers in Pharmacology, Vol. 8, Núm. JUN
2016
-
Therapeutic Potential of Temperate Forage Legumes: A Review
Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S149-S161
2011
-
Citric acid production from orange peel wastes by solid-state fermentation
Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409
2009
-
Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH
Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134
2008
-
Submerged citric acid fermentation on orange peel autohydrolysate
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387
2006
-
Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus
Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227