Publikationen (60) Publikationen, an denen Forscher/innen teilgenommen haben

2005

  1. Adsorption and desorption of copper and zinc in the surface layer of acid soils

    Journal of Colloid and Interface Science, Vol. 288, Núm. 1, pp. 21-29

  2. Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5675-5681

  3. Airborne Ericaceae Pollen Grains in the atmosphere of Vigo (Northwest Spain) and its relationship with meteorological factors

    Journal of Integrative Plant Biology, Vol. 47, Núm. 7, pp. 792-800

  4. Analysis of nonylphenol polyethoxylates with 3 to 10 ethoxy units in water samples by normal-phase liquid chromatography with electrospray mass spectrometry detection

    Fresenius Environmental Bulletin, Vol. 14, Núm. 8, pp. 681-689

  5. Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry

    Journal of Food Protection, Vol. 68, Núm. 5, pp. 1012-1019

  6. Atrazine sorption dynamics in acid-surface soils

    Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 2, pp. 264-271

  7. Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)

    Food Chemistry, Vol. 92, Núm. 3, pp. 413-424

  8. Calidad microbiológica de un producto intermedio en conservas de pescado: lomos de atún cocidos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 362, pp. 114-121

  9. Compostos orgànics generats en la desinfecció de les aigües potables

    Revista de la Societat Catalana de Química, Núm. 6, pp. 39-48

  10. Copper distribution and fractionation in aggregate fractions from vineyard soils: Comparison with zinc

    Agrochimica, Vol. 49, Núm. 1-2, pp. 60-69

  11. Determination of carbamates and organophosphorus pesticides by SDME-GC in natural water

    Analytical and Bioanalytical Chemistry, Vol. 383, Núm. 4, pp. 557-561

  12. Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up

    Food Control, Vol. 16, Núm. 3, pp. 293-297

  13. Determination of polycyclic aromatic hydrocarbons in alcohol drinks and the identification of their potential sources

    Food Additives and Contaminants, Vol. 22, Núm. 9, pp. 791-797

  14. Detoxification and transcriptome response in Arabidopsis seedlings exposed to the allelochemical benzoxazolin-2(3H)-one

    Journal of Biological Chemistry, Vol. 280, Núm. 23, pp. 21867-21881

  15. Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent

    Letters in Applied Microbiology, Vol. 40, Núm. 2, pp. 106-110

  16. Earthworm ecological groupings based on 14C analysis

    Soil Biology and Biochemistry, Vol. 37, Núm. 11, pp. 2145-2149

  17. Earthworm resources of Benghazi, Libya

    Journal of Environmental Biology, Vol. 26, Núm. 2, pp. 175-178

  18. Efecto de la manipulación en la calidad microbiológica de filetes de pescado azul fresco

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 363, pp. 127-131

  19. El Observatorio de "Quercus": la naturaleza en julio

    Quercus, Núm. 233, pp. 32-35

  20. Estudio de la efectividad de desinfectantes de amonio cuaternario y glutaraldehido frente a cepas de "Staphylococcus" de origen alimentario

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 361, pp. 35-42