Publicacións (97) Publicacións nas que participase algún/ha investigador/a

2012

  1. A method to derive vegetation distribution maps for pollen dispersion models using birch as an example

    International Journal of Biometeorology, Vol. 56, Núm. 5, pp. 949-958

  2. A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship

    Critical Reviews in Food Science and Nutrition, Vol. 52, Núm. 1, pp. 85-101

  3. Active odorants in Mouratón grapes from shoulders and tips into the bunch

    Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372

  4. Aerobiological monitoring of Aspergillus/Penicillium spores during the potato storage

    Aerobiologia, Vol. 28, Núm. 2, pp. 213-219

  5. Airborne fungal succession in a rice field of Cuba

    European Journal of Plant Pathology, Vol. 133, Núm. 2, pp. 473-482

  6. An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems

    Journal of Applied Polymer Science, Vol. 126, Núm. 6, pp. 1852-1858

  7. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Food Chemistry, Vol. 135, Núm. 1, pp. 47-56

  8. Aroma potential of Brancellao grapes from different cluster positions

    Food Chemistry, Vol. 132, Núm. 1, pp. 112-124

  9. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

    Food Chemistry, Vol. 134, Núm. 4, pp. 2313-2325

  10. Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity

    Food Chemistry, Vol. 130, Núm. 3, pp. 671-678

  11. Assessing the effects of Cu and pH on microorganisms in highly acidic vineyard soils

    European Journal of Soil Science, Vol. 63, Núm. 5, pp. 571-578

  12. Avaliação da eficiência de desinfetantes comerciais contra células aderidas e planctônicas de Listeria monocytogenes e Salmonella spp.

    Ciencia e Tecnologia de Alimentos, Vol. 32, Núm. 3, pp. 606-612

  13. Bacterial and enchytraeid abundance accelerate soil carbon turnover along a lowland vegetation gradient in interior Alaska

    Soil Biology and Biochemistry, Vol. 50, pp. 188-198

  14. Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading

    Fuel, Vol. 94, pp. 305-312

  15. Biorefinery of olive pruning using various processes

    Bioresource Technology, Vol. 111, pp. 301-307

  16. Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids

    Anti-Cancer Agents in Medicinal Chemistry, Vol. 12, Núm. 8, pp. 940-948

  17. Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

    Food Chemistry, Vol. 130, Núm. 1, pp. 139-146

  18. Cladosporium airborne spore incidence in the environmental quality of the Iberian Peninsula

    Grana, Vol. 51, Núm. 4, pp. 293-304

  19. Comparison of batch, stirred flow chamber, and column experiments to study adsorption, desorption and transport of carbofuran within two acidic soils

    Chemosphere, Vol. 88, Núm. 1, pp. 106-112

  20. Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity

    Biotechnology Progress, Vol. 28, Núm. 2, pp. 372-381