Agroecolox

2019

1. A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells

   Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738

2. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

   Food Research International, Vol. 125

3. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

   Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

4. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

   Food Chemistry, Vol. 299

5. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

6. A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography

   European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442

7. A novel approach to the biorefinery of brewery spent grain

   Process Biochemistry, Vol. 85, pp. 135-142

8. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

   Food Chemistry, Vol. 272, pp. 494-506

9. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

   Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201

10. Ability of Cytisus scoparius for phytoremediation of soils from a Pb/Zn mine: Assessment of metal bioavailability and bioaccumulation

    Journal of Environmental Management, Vol. 235, pp. 152-160

11. Adsorption/desorption and transport of sulfadiazine, sulfachloropyridazine, and sulfamethazine, in acid agricultural soils

    Chemosphere, Vol. 234, pp. 978-986

12. Advances in the tyrosinase inhibitors from plant source

    Current Medicinal Chemistry, Vol. 26, Núm. 18, pp. 3279-3299

13. Alpinia zerumbet (Pers.): Food and medicinal plant with potential in vitro and in vivo anti-cancer activities

    Molecules, Vol. 24, Núm. 13

14. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

    Journal of Food Engineering, Vol. 261, pp. 15-25

15. An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

    Food Chemistry, Vol. 300

16. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

    Food and Chemical Toxicology, Vol. 129, pp. 434-443

17. Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. In streptozotocin (STZ)-induced diabetic mice

    Food and Function, Vol. 10, Núm. 8, pp. 4868-4876

18. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

    Food Chemistry, Vol. 279, pp. 347-355

19. Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 164, pp. 86-92

20. Arbutus species (Ericaceae) as source of valuable bioactive products

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 864-881