Química analítica e alimentaria
Department
Sandra
Cortés Diéguez
Publications by the researcher in collaboration with Sandra Cortés Diéguez (5)
2022
2012
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Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134
2011
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Citric acid production from orange peel wastes by solid-state fermentation
Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409
2010
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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 1, pp. 121-131
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Use of waste materials for Lactococcus lactis development
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1726-1734