Publicacións nas que colabora con JOSE MANUEL DOMINGUEZ GONZALEZ (44)

2024

  1. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

2023

  1. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

  2. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19

2021

  1. Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

    Journal of Biotechnology, Vol. 329, pp. 13-20

  2. Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain

    Separation and Purification Technology, Vol. 254

2019

  1. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

  2. Biotransformation of phenolic compounds by Bacillus aryabhattai

    Bioprocess and Biosystems Engineering, Vol. 42, Núm. 10, pp. 1671-1679

  3. Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars

    Bioresource Technology, Vol. 275, pp. 402-409

2018

  1. Producción de una bebida probiótica a partir de zumo de uvas blancas de mesa

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2017

  1. High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob

    Process Biochemistry, Vol. 58, pp. 204-210

  2. Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production

    Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826

2016

  1. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689

  2. Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

    Enzyme and Microbial Technology, Vol. 91, pp. 52-58

  3. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190

  4. Xylitol production in immobilized cultures: a recent review

    Critical Reviews in Biotechnology, Vol. 36, Núm. 4, pp. 691-704

2015

  1. Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]

    Applied Biochemistry and Biotechnology

  2. Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

    Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1027-1039

  3. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

    Waste Management, Vol. 40, pp. 72-81

  4. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier), pp. 173-190