Química analítica e alimentaria
Fachbereich
Andrea
Gómez‐Zavaglia
Publikationen, an denen er mitarbeitet Andrea Gómez‐Zavaglia (6)
2023
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Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin
Foods, Vol. 12, Núm. 17
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Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 11, pp. 1527-1550
2022
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Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
Food Research International, Vol. 152
2020
2018
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638
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Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 9, pp. 3271-3279