Publicacións en colaboración con investigadores/as de University of Genoa (15)

2022

  1. Immobilization of fibrinolytic protease from Mucor subtilissimus UCP 1262 in magnetic nanoparticles

    Protein Expression and Purification, Vol. 192

2020

  1. Emerging Exotic Fruits: New Functional Foods in the European Market

    eFood, Vol. 1, Núm. 2, pp. 126-139

  2. In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model

    Fitoterapia, Vol. 146

  3. New insights into Citrus genus: From ancient fruits to new hybrids

    Food Frontiers, Vol. 1, Núm. 3, pp. 305-328

  4. Partial purification of fibrinolytic and fibrinogenolytic protease from Gliricidia sepium seeds by aqueous two-phase system

    Biocatalysis and Agricultural Biotechnology, Vol. 27

2019

  1. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

    Food Chemistry, Vol. 279, pp. 347-355

2018

  1. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

    Food and Chemical Toxicology, Vol. 119, pp. 407-416

  2. Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 4

2017

  1. Phytochemicals from fern species: potential for medicine applications

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440

  2. Therapeutic properties of bioactive compounds from different honeybee products

    Frontiers in Pharmacology, Vol. 8, Núm. JUN

2016

  1. Therapeutic Potential of Temperate Forage Legumes: A Review

    Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S149-S161

2011

  1. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409

2009

  1. Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

    Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134

2008

  1. Submerged citric acid fermentation on orange peel autohydrolysate

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387

2006

  1. Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227