Química analítica e alimentaria
Departamento
Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (86)
2024
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, Vol. 178
2023
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Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Nutrients, Vol. 15, Núm. 19
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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds
Plants, Vol. 12, Núm. 19
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
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Editorial: Natural extracts as food ingredients: from chemistry to health
Frontiers in Nutrition
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Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
Food Research International, Vol. 173
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Extraction and production of drugs from plant
Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368
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Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
Plants, Vol. 12, Núm. 5
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New trends from plant secondary metabolism in the pharmaceutical industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822
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Phenolic Compounds in Wine
Beverages
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Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models
Environmental Science and Pollution Research, Vol. 30, Núm. 22, pp. 62566-62578
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
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Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions
International Journal of Food Science and Technology, Vol. 58, Núm. 6, pp. 3337-3348
2022
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Active Flexible Films for Food Packaging: A Review
Polymers, Vol. 14, Núm. 12
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Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments
International Journal of Molecular Sciences, Vol. 23, Núm. 23
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Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, Vol. 127, pp. 1-13
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
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Hyaluronic acid-amphotericin B nanocomplexes: a promising anti-leishmanial drug delivery system
Biomaterials Science, Vol. 10, Núm. 8, pp. 1952-1967