Capítulos de libro (14) Publicacións nas que participase algún/ha investigador/a

2022

  1. Detección automática de momentos de risco alérxico da poboación ourensá

    Proxectos INOU 2021: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 75-97

  2. Exploring the fluorimetric phsensing capabilities of citric acidderived luminiscent probes

    VIII Encontro da Mocidade Investigadora: Santiago de Compostela, 26, 27 e 28 de maio de 2022, Libro de resumos (Servicio de Publicaciones = Servizo de Publicacións)

  3. Flavonoids

    Antioxidants Effects in Health: The Bright and the Dark Side (Elsevier), pp. 353-374

  4. Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2836-2846

  5. Kinetics and Mechanisms of Aryldiazonium Ions in Aqueous Solutions

    Aryl Diazonium Salts and Related Compounds, pp. 59-77

  6. Marine biotoxins as natural contaminants in seafood: European perspective

    Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (Elsevier), pp. 115-127

  7. Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds

    Food Engineering Series (Springer), pp. 25-67

  8. Natural biopolymer scaffolds for bacteriophage delivery in the medical field

    Advances in Biomedical Polymers and Composites: Materials and Applications (Elsevier), pp. 769-793

  9. Pathway and Genomics of Immunomodulator Natural Products

    Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances (Springer Nature), pp. 83-114

  10. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380

  11. Stability of polyphenols in food processing

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-45

  12. Technology aspects of probiotic production and live biotherapeutics

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 143-170

  13. The role of toxins: Impact on human health and aquatic environments

    The Pharmacological Potential of Cyanobacteria (Elsevier), pp. 173-199

  14. ¿Cómo afrontar la enseñanza de la Calibración Metodológica en Química Analítica?: Visión compartida por distintas docentes del área

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2913-2920