Departamento
Química analítica e alimentaria
Capítulos de libro (14) Publicacións nas que participase algún/ha investigador/a
2022
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Detección automática de momentos de risco alérxico da poboación ourensá
Proxectos INOU 2021: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 75-97
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Exploring the fluorimetric phsensing capabilities of citric acidderived luminiscent probes
VIII Encontro da Mocidade Investigadora: Santiago de Compostela, 26, 27 e 28 de maio de 2022, Libro de resumos (Servicio de Publicaciones = Servizo de Publicacións)
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Flavonoids
Antioxidants Effects in Health: The Bright and the Dark Side (Elsevier), pp. 353-374
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Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico
Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2836-2846
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Kinetics and Mechanisms of Aryldiazonium Ions in Aqueous Solutions
Aryl Diazonium Salts and Related Compounds, pp. 59-77
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Marine biotoxins as natural contaminants in seafood: European perspective
Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (Elsevier), pp. 115-127
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Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds
Food Engineering Series (Springer), pp. 25-67
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Natural biopolymer scaffolds for bacteriophage delivery in the medical field
Advances in Biomedical Polymers and Composites: Materials and Applications (Elsevier), pp. 769-793
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Pathway and Genomics of Immunomodulator Natural Products
Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances (Springer Nature), pp. 83-114
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Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380
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Stability of polyphenols in food processing
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-45
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Technology aspects of probiotic production and live biotherapeutics
Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 143-170
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The role of toxins: Impact on human health and aquatic environments
The Pharmacological Potential of Cyanobacteria (Elsevier), pp. 173-199
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¿Cómo afrontar la enseñanza de la Calibración Metodológica en Química Analítica?: Visión compartida por distintas docentes del área
Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2913-2920