Departamento
Química analítica e alimentaria
Publicacións (67) Publicacións nas que participase algún/ha investigador/a
2015
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A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 11, pp. 1590-1617
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A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 6, pp. 839-863
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A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 7, pp. 930-938
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A critical review about the health risk assessment of pahs and their metabolites in foods
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 10, pp. 1383-1405
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A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes
Analyst, Vol. 140, Núm. 10, pp. 3587-3602
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A solvent selection guide based on chemometrics and multicriteria decision analysis
Green Chemistry, Vol. 17, Núm. 10, pp. 4773-4785
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Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 1, pp. 16-31
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Amino acids profile of two galician white grapevine cultivars (Godello and Treixadura)
Ciência e técnica vitivinícola, Vol. 30, Núm. 2, pp. 84-93
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An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, Vol. 67, pp. 284-298
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An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, Vol. 538, pp. 117-128
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Bioauga: red gallega de biorremediación de aguas dulces contaminadas
Investigación: cultura, ciencia y tecnología, Núm. 14, pp. 52-56
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Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs
European Journal of Lipid Science and Technology, Vol. 117, Núm. 8, pp. 1238-1247
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Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
Food Chemistry, Vol. 176, pp. 493-503
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Comparison of protective effects of safflor injection and extract of Ginkgo biloba on lung ischemia/reperfusion injury in rabbits
Chinese Journal of Integrative Medicine, Vol. 21, Núm. 3, pp. 229-233
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Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 13
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Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities
Food Chemistry, Vol. 167, pp. 299-310
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Determination of methyl mercury in biological samples from Dakar coast using CV-AAS and a simple ultrasound method
Research Journal of Chemistry and Environment, Vol. 19, Núm. 4, pp. 1-7
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Dietary polyphenols and type 2 diabetes: Current insights and future perspectives
Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 23-38
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Distributed and dynamic neural encoding of multiple motion directions of transparently moving stimuli in cortical area MT
Journal of Neuroscience, Vol. 35, Núm. 49, pp. 16180-16198
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Distribution of inorganic and total mercury in marine sediments from two coastal areas delimited by Atlantic Ocean: Galician Rías (NW Spain) and coast of Dakar (Senegal)
Asian Journal of Chemistry, Vol. 27, Núm. 7, pp. 2707-2711