A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes

  1. Prieto, M.A.
  2. Vazquez, J.A.
  3. Murado, M.A.
Revista:
Analyst

ISSN: 1364-5528 0003-2654

Ano de publicación: 2015

Volume: 140

Número: 10

Páxinas: 3587-3602

Tipo: Artigo

DOI: 10.1039/C4AN02136C GOOGLE SCHOLAR