Departamento
Química analítica e alimentaria
Publicacións (46) Publicacións nas que participase algún/ha investigador/a
2003
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A fractional factorial design applied to the optimization of microwave- and ultrasound-assisted acid leaching methods for heavy metals determination in sludges by flame atomic absorption spectrometry
International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 4, pp. 343-356
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Adsorción de hidrocarburos aromáticos policíclicos sobre ácidos húmicos
Coloides e interfases
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An application of capillary electrophoresis for the analysis of algal toxins from the aquatic environment
International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 6, pp. 443-456
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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level
Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683
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Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls
Journal of AOAC International, Vol. 86, Núm. 4, pp. 846-855
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Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography-electron-capture detection
Journal of Chromatography A, Vol. 984, Núm. 2, pp. 245-252
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Caracterización de variedades de castañas da comarca de Verín-Monterrei
Raigame: revista de arte, cultura e tradicións populares, Núm. 18, pp. 7-29
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Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin 'Sierra Mágina'
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 9, pp. 912-919
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Chemical speciation of dissolved lead in polluted environments. A case of study: the Pontevedra Ria (NW Spain)
Ciencias marinas, Vol. 29, Núm. 4, pp. 377-388
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Comparación de la calidad nutricional de los menús ofertados, en la temporada de invierno y verano, en un comedor universitario
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 348, pp. 51-56
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Comparison of different fluorimetric HPLC methods for analysis of acidic polyether toxins in marine phytoplankton
Analytical and Bioanalytical Chemistry
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Composición corporal y evaluación de la dieta de jóvenes atletas de baloncesto masculino
Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 3, Núm. 10, pp. 75-82
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Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
Food Control, Vol. 14, Núm. 7, pp. 463-467
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Crystallization and preliminary X-ray diffraction studies of two different crystal forms of the lipase 2 isoform from the yeast Candida rugosa
Acta Crystallographica - Section D Biological Crystallography, Vol. 59, Núm. 3, pp. 499-501
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Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence
Chromatographia, Vol. 58, Núm. 5-6, pp. 337-342
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Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects
Journal of AOAC International, Vol. 86, Núm. 5, pp. 1008-1014
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Efectos de micelas anionicas sobre la reacción entre iones arendiazonio y derivados hidrofóbicos del ácido ascórbico
Coloides e interfases
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Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures
Biotechnology and Applied Biochemistry, Vol. 38, Núm. 2, pp. 157-167
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Estimación de las constantes de distribución de radicales arilo en sistemas micelares y macromoleculares mediante técnicas electroquímicas
Coloides e interfases
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Estudio mecanicista de la relación de desdiazonización de la ometilbencedianot tetrafluoruro en micelas inversas
Coloides e interfases