Química analítica e alimentaria

2022

1. 3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress

   Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185

2. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

   Food Chemistry Advances, Vol. 1

3. A Tutorial on AGREEprep an Analytical Greenness Metric for Sample Preparation

   Advances in Sample Preparation, Vol. 3

4. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

   Food Chemistry, Vol. 390

5. A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

   Food Chemistry, Vol. 378

6. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

   Food Chemistry, Vol. 377

7. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

   Food Chemistry, Vol. 367

8. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

   Materials Today Communications, Vol. 33

9. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

   Journal of Food Composition and Analysis, Vol. 106

10. AGREEprep – Analytical greenness metric for sample preparation

    TrAC - Trends in Analytical Chemistry, Vol. 149

11. APPLICATION OF A SHELLNET BASED APPROACH TO SEMANTIC SEGMENTATION IN URBAN POINT CLOUD

    International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives

12. Absorption, metabolism and bioavailability of flavonoids: a review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742

13. Active Flexible Films for Food Packaging: A Review

    Polymers, Vol. 14, Núm. 12

14. Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Applied Sciences (Switzerland)

15. Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors

    Molecules, Vol. 27, Núm. 20

16. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Molecules (Basel, Switzerland), Vol. 27, Núm. 15

17. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

    Food Hydrocolloids, Vol. 123

18. An Energy-Efficient Cardiac Arrhythmia Classification Processor using Heartbeat Difference based Classification and Event-Driven Neural Network Computation with Adaptive Wake-Up

    Proceedings of the Custom Integrated Circuits Conference

19. An Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis

    Kidney & blood pressure research, Vol. 47, Núm. 6, pp. 410-422

20. An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

    Foods, Vol. 11, Núm. 9