Publikationen, an denen er mitarbeitet JESUS SIMAL GANDARA (46)

2023

  1. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

  2. Green preparation of bract extract (Musa acuminate) doped magnesium oxide nanoparticles and their bioefficacy

    Applied Organometallic Chemistry, Vol. 37, Núm. 5

2022

  1. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

  2. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Food Bioscience, Vol. 49

  3. Green Synthesis of Silver Nanoparticles Using Allium cepa var. Aggregatum Natural Extract: Antibacterial and Cytotoxic Properties

    Nanomaterials, Vol. 12, Núm. 10

  4. Host–Guest Complexes

    International Journal of Molecular Sciences

  5. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Pharmaceutics, Vol. 14, Núm. 1

2021

  1. Assessment of glyphosate impact on the agrofood ecosystem

    Plants, Vol. 10, Núm. 2, pp. 1-22

  2. Encapsulation of essential oils

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135

  3. Essential oils as antimicrobials in crop protection

    Antibiotics, Vol. 10, Núm. 1, pp. 1-12

  4. Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-23

  5. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256] (Food Research International (2020) 134, (S0963996920302817), (10.1016/j.foodres.2020.109256))

    Food Research International

  2. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

    Food Hydrocolloids, Vol. 106

  3. Mitigation of emerging implications of climate change on food production systems

    Food Research International, Vol. 134

  4. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

    Food Chemistry, Vol. 333

  5. Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles

    Journal of Inorganic and Organometallic Polymers and Materials, Vol. 30, Núm. 4, pp. 1011-1032

  6. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Food Research International, Vol. 137

2019

  1. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

  2. Interaction of caffeic acid with SDS micellar aggregates

    Molecules, Vol. 24, Núm. 7