Publicacións en colaboración con investigadores/as de Universitat de Barcelona (18)

2023

  1. Salted Meat Products: Nutritional Characteristics, Processing and Strategies for Sodium Reduction

    Food Reviews International, Vol. 39, Núm. 4, pp. 2183-2202

  2. Waste-to-energy bottom ash management: Copper recovery by electrowinning

    Separation and Purification Technology, Vol. 311

2022

  1. A green approach to phenolic compounds recovery from olive mill and winery wastes

    Science of the Total Environment, Vol. 835

  2. Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing

    Membranes, Vol. 12, Núm. 3

  3. Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing

    Journal of Environmental Management, Vol. 307

  4. Recovery of Natural Polyphenols from Spinach and Orange by-Products by Pressure-Driven Membrane Processes

    Membranes, Vol. 12, Núm. 7

  5. Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

    Foods, Vol. 11, Núm. 3

2021

  1. Acid recovery from copper metallurgical process streams polluted with arsenic by diffusion dialysis

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 1

  2. Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 4

  3. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

  4. Polyphenols and their potential role to fight viral diseases: An overview

    Science of the Total Environment, Vol. 801

  5. Recovery of added-value compounds from orange and spinach processing residues: Green extraction of phenolic compounds and evaluation of antioxidant activity

    Antioxidants, Vol. 10, Núm. 11

2020

  1. Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery

    Antioxidants, Vol. 9, Núm. 11, pp. 1-15

2016

  1. Electrocoagulation: Simply a Phase Separation Technology? the Case of Bronopol Compared to Its Treatment by EAOPs

    Environmental Science and Technology, Vol. 50, Núm. 14, pp. 7679-7686

2014

  1. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

2013

  1. Biomodification of cellulose flax fibers by a new cellulase

    Industrial Crops and Products, Vol. 44, pp. 71-76

  2. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

    Journal of Photochemistry and Photobiology B: Biology, Vol. 125, pp. 83-89

2012

  1. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716