Publicacións en colaboración con investigadores/as de Universidade Do Porto (142)

2024

  1. Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential

    LWT, Vol. 206

  2. Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

    Animal Feed Science and Technology, Vol. 315

  3. Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)

    Animal Feed Science and Technology, Vol. 315

  4. Optimisation of a photoelectrochemical system for the removal of pharmaceuticals in water using graphitic carbon nitride

    Catalysis Today, Vol. 432

  5. Tuning graphitic carbon nitride (g-C3N4) electrocatalysts for efficient oxygen evolution reaction (OER)

    Fuel, Vol. 360

  6. Valorization of Gelidium corneum by-product through solid-state fermentation

    Food and Bioproducts Processing, Vol. 146, pp. 205-212

2023

  1. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

    Animals, Vol. 13, Núm. 18

  2. FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

    Food Hydrocolloids, Vol. 143

  3. Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)

    Food Hydrocolloids, Vol. 142

  4. Photoelectrocatalytic degradation of pharmaceuticals promoted by a metal-free g‑C3N4 catalyst

    Chemical Engineering Journal, Vol. 476

  5. Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal

    Journal of Applied Phycology, Vol. 35, Núm. 1, pp. 419-431

  6. Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

    Foods, Vol. 12, Núm. 2

  7. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

    Animals, Vol. 13, Núm. 17

  8. Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

    Fishes, Vol. 8, Núm. 2

2022

  1. Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

    Aquaculture Nutrition, Vol. 2022

  2. Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

    Aquaculture, Vol. 552

  3. Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods

    Current Opinion in Food Science, Vol. 46

  4. Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts

    Molecules, Vol. 27, Núm. 6

  5. Calculating the closest approach parameter for ethyl lactate-based ATPS

    Fluid Phase Equilibria, Vol. 556

  6. Determining the dissociation extent of ionic liquids in water using the PDH + UNIQUAC model

    Journal of Molecular Liquids, Vol. 348