Enxeñaría química

2022

1. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

   Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

2. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

   Biomolecules, Vol. 12, Núm. 5

3. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

   Applied Sciences (Switzerland), Vol. 12, Núm. 4

4. A Versatile Nanocarrier—Cubosomes, Characterization, and Applications

   Nanomaterials, Vol. 12, Núm. 13

5. A green approach to phenolic compounds recovery from olive mill and winery wastes

   Science of the Total Environment, Vol. 835

6. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

   Food Research International, Vol. 154

7. A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

   Journal of Dairy Research, Vol. 89, Núm. 2, pp. 213-219

8. A survey on ethnoveterinary medicines used by the tribal migratory shepherds of Northwestern Himalaya

   Journal of Ethnopharmacology, Vol. 296

9. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

   Food and Chemical Toxicology, Vol. 163

10. A systemic study on the effect of egg white protein and isomalto-oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long-term frozen storage

    International Journal of Food Science and Technology, Vol. 57, Núm. 12, pp. 7816-7828

11. Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities

    Plants, Vol. 11, Núm. 22

12. Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

    Sugar Tech, Vol. 24, Núm. 2, pp. 576-584

13. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

    Frontiers in Sustainable Food Systems, Vol. 6

14. Active edible coatings and films with Mediterranean herbs to improve food shelf-life

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2391-2403

15. Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization

    Food Hydrocolloids, Vol. 129

16. Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

17. Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision

    Food Analytical Methods, Vol. 15, Núm. 11, pp. 3045-3078

18. Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

    Journal of Food Composition and Analysis, Vol. 107

19. Ammonia Valorization by Liquid–Liquid Membrane Contactors for Liquid Fertilizers Production: Experimental Conditions Evaluation

    Membranes, Vol. 12, Núm. 7

20. An Experimental Analysis of the High-Cycle Fatigue Fracture of H13 Hot Forging Tool Steels

    Materials, Vol. 15, Núm. 21