Enxeñaría química

2019

1. An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products

   Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 3-21

2. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

   Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

3. Bioavailability and food production of organosulfur compounds from edible allium species

   Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 293-308

4. Biosensors Applied to Quantification of Ethanol in Beverages

   Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages (Elsevier), pp. 447-468

5. Biosurfactants in improving bioremediation effectiveness in environmental contamination by hydrocarbons

   Microbial Action on Hydrocarbons (Springer Singapore), pp. 21-34

6. Carcass Characteristics and Meat Quality of Deer

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268

7. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311

8. Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects

   Advances in Food and Nutrition Research (Academic Press Inc.), pp. 259-295

9. Comparación del poder coagulante floculante de la simiente de acacia: del quitosano y del sulfato de aluminio para el tratamiento de purines porcinos

   Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 101-115

10. Environmental concerns on the production of value-added bioproducts from residual renewable sources

    Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities (Elsevier), pp. 339-353

11. Exotic Meats: An Alternative Food Source

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 385-408

12. Formulacións xelificantes a base de extractos de patacas de descarte e augas termais da provincia de Ourense para produtos de interese industrial

    Proxectos INOU 2018: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 143-162

13. From black liquor to green material: Enzymatic valorization of pulp industry byproducts

    Lecture Notes in Civil Engineering (Springer), pp. 73-84

14. Goose, Duck and Garganey

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 313-345

15. Green food processing: Concepts, strategies, and tools

    Green Food Processing Techniques: Preservation, Transformation and Extraction (Elsevier), pp. 1-21

16. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

17. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

18. Ionic liquids for enzyme-catalyzed production of biodiesel

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Ionic Liquids as Green Solvents (Elsevier Inc.), pp. 31-47

19. Lipids and fatty acids

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 107-137

20. Microbial degradation of petroleum hydrocarbons: Technology and mechanism

    Microbial Action on Hydrocarbons (Springer Singapore), pp. 125-141