Publicaciones (361) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

    Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

  2. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

    Biomolecules, Vol. 12, Núm. 5

  3. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

  4. A Versatile Nanocarrier—Cubosomes, Characterization, and Applications

    Nanomaterials, Vol. 12, Núm. 13

  5. A bibliometric study on Marburg virus research with prevention and control strategies

    Frontiers in Tropical Diseases, Vol. 3

  6. A green approach to phenolic compounds recovery from olive mill and winery wastes

    Science of the Total Environment, Vol. 835

  7. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

  8. A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

    Journal of Dairy Research, Vol. 89, Núm. 2, pp. 213-219

  9. A survey on ethnoveterinary medicines used by the tribal migratory shepherds of Northwestern Himalaya

    Journal of Ethnopharmacology, Vol. 296

  10. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

    Food and Chemical Toxicology, Vol. 163

  11. A systemic study on the effect of egg white protein and isomalto-oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long-term frozen storage

    International Journal of Food Science and Technology, Vol. 57, Núm. 12, pp. 7816-7828

  12. Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities

    Plants, Vol. 11, Núm. 22

  13. Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

    Sugar Tech, Vol. 24, Núm. 2, pp. 576-584

  14. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

    Frontiers in Sustainable Food Systems, Vol. 6

  15. Active edible coatings and films with Mediterranean herbs to improve food shelf-life

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2391-2403

  16. Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization

    Food Hydrocolloids, Vol. 129

  17. Advances in Natural Antioxidants for Food Improvement

    Antioxidants

  18. Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  19. Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision

    Food Analytical Methods, Vol. 15, Núm. 11, pp. 3045-3078

  20. Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

    Journal of Food Composition and Analysis, Vol. 107